We tried these wings last night. They were pretty good.
What you’ll need:
½ cup Dijon mustard
3/4 cup honey
1/4 cup olive oil
3 Tbsp lime juice
2 Tbsp lime zest
4 Tbsp chopped Serrano pepper
6 Tbsp chopped white onion
1 Tbsp garlic powder
Salt to taste
10 whole chicken wings, cleaned (or 20 wing-and-drummette pieces for easier sharing)
How to make it:
1. Mix all the ingredients (except the chicken) together to make a marinade. Season to taste with salt.
2. Coat the chicken in the marinade and refrigerate for at least one hour or up to overnight.
3. Preheat your oven to 450° F. Arrange the chicken on a sheet pan lined with aluminum foil.
4. Bake until the chicken wings begin to brown, about 20 minutes. Serves 6 as a game-day snack.