Ghiradelli Brownie Recipe

I know I previously posted that Ghiradelli hot chocolate mix wasn’t worth any extra expense from any other hot chocolate mix, but that was before I tried the brownie recipe from the back of the can! These brownies are ultra rich and chocolaty with a velvety texture and not too sweet.

2 eggs
1/4 sugar
1 tsp vanilla
1/2 cup butter, melted
3/4 cup Ghiradelli sweet ground chocolate and cocoa (probably any other brand will work here, not sure but it’s worth a try)
2/3 cup flour
1/4 tsp baking powder
1/4 tsp salt
1/2 cup nuts (I didn’t add any this time, sorta optional)
1 cup bittersweet chocolate chips (optional, I left theses out too and thought the brownies were perfect without)

Mix dry ingredients. Cream sugar with melted butter. Stir dry ingredients into sugar/butter, pout into greased square baking dish. Bake 350 degrees for 20-30 minutes or until knife inserted in the middle comes out clean.

I served these with fresh raspberries and light whipped cream.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: