Blend on low heat 5-10 minutes in a medium saucepan:
1 cup sugar
1 1/2 cup whipping cream
1 cup light corn syrup
Bring to a strong simmer until softball stage when dropped into cold water.
Add the following in a large mixing bowl:
4 cups corn flakes
2 cups rice krispies
2 cups salted roasted peanuts
1 cup flake coconut
Mix well and pack down in a greased cookie with with edges or 2 9×13 pans.