Mom’s Brittle

Mom’s Brittle

This recipe is really my grandma’s but my mom has always made and and called it Mom’s brittle. It can be made with a variety of nuts depending on your taste and mood.

Blend on low heat 5-10 minutes in a medium saucepan:

1 cup sugar
1 1/2 cup whipping cream
1 cup light corn syrup

Bring to a strong simmer until softball stage when dropped into cold water.

Add the following in a large mixing bowl:

4 cups corn flakes
2 cups rice krispies
2 cups salted roasted peanuts
1 cup flake coconut

Mix well and pack down in a greased cookie with with edges or 2 9×13 pans.

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