Chicken Enchilada Casserole

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1/2-1lb cooked deboned chicken or turkey
1 can cream of chicken soup
1 soup can measure of milk
1 cup salsa
Shredded cheddar or Mexican blend cheese
Corn or flour tortillas

Mix soup, milk and salsa. Line baking dish with tortillas. Layer Chicken, soup mix, cheese and more tortillas. Repeat layers, finishing with tortillas and cheese. Bake until Cheese is bubbly in 350 degree oven. Let casserole set 30 minutes before serving.

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